Well, it was a quite a challeange for me to do by my self paella without any help:) and its also not the only one recept for do a paella :)
Paella can be made in a many different forms. You can do paella with meat like also with fishes and sea fruits or also mix of both....
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If you buy a frozen seafood you can defrost them before start the cook Paella but not necessarily.
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1. So i take out of the package all mussels, shrimp, calamari and octopus to the strainer and rinsed with cold water ....
2. Later pour the olive oil in a paellera or a normal frying pan (be carrefoul not to burn the olive!)
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3. ....and i added onion, garlic and sea food......
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5. Into boiling broth I added rice (more or less on each person one cup)
5. ....and I left the lid to get cooked about 15-20 minutes....( to rice gathered the whole broth)
6. When the rice is already cooked I add tomate frito and cooking for a little time and Paella a la Agnes ready :))))
For remember- one more time, step by step, my preparation of Paella: